Starbucks Coffee Cake Recipe – Unlock the Closely Guarded Secret
Leaving Starbucks with your coffee – and without a slice of the Classic Coffee Cake – always takes some of the glow out of your morning. That delicious cinnamon and sweet flavor perfectly complements coffee beverages, and adds a boost to your energy, making it easier to face the day. However, buying a drink and a piece of coffee cake every day gets expensive, so many wish they could duplicate the recipe at home. However, Starbucks doesn’t publish the process, and until now, it has been hard to come by the specific combination of ingredients that create that special flavor.
Starbucks Coffee Cake Recipe version you can make at home. If you would like to keep it simple, start with a boxed yellow cake mix, and prepare according to the directions. Bake only about 20 minutes – until the center is no longer fluid, then remove from the oven. To create the signature crumb topping, take a cup of cold salted butter, and fold in 2 ¼ cups of flour. Use an electric mixer or food processor to combine with 2 tablespoons of cinnamon, 1 ½ cups of sugar and 3 teaspoons of vanilla. The topping will be full of large chunks, which are best broken up with your fingers, as you sprinkle over the almost-baked cake the very moment you have taken it out of the heat. Return to the over for an additional 10 minutes, then let it cool completely. Before you serve your creation, dust the top with confectioner’s sugar for a true Starbucks-like appearance.
For an alternative version, follow the same instructions, but swirl two tablespoons of cinnamon into the cake batter before baking. Change up the ingredients you put into the topping by substituting 1 ½ cups of brown sugar for the white.
Though this copycat coffee cake is not high on the list of healthy breakfast items, it is a great way to brighten up your gloomy mornings. Set it off with fresh strawberries, cinnamon sprinkled applesauce, or cut pineapple to boost your vitamins and minerals for a great start to the day.
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