Coffee and Health Issues

In coffee and health research of around 126,000 men and women, it was discovered that if people consumed more pure coffee it would reduce the chances of people developing Blood Sugar Disease compared to people who didn't consume any or don't drink but small amounts of this beverage.

In a coffee and health study of men and consumption, men who drank up to 5 cups a day lowered their chances contracting type 2 diabetes. The health benefits for women were somewhat less, but still beneficial.

Previous studies showed the average American coffee drinker drank about three cups a day. Research done by Harvard University combined all previous studies to come up with a new average, namely 1 to 2 cups a day.

Even though these coffee and health studies show that there is Even though these coffee and health studies show that there is a reduction in the risk of type 2 Diabetes with consumption, researcher's don't recommend increasing your consumption to try to decrease or prevent the chances of developing diabetes.

More recent research has shown that consumption leads to healthier blood sugar levels. A study of Swedish women showed that drinking at least 2 cups daily were less at risk for diabetes than women who drank none or less than 2 cups daily.

However, researchers have been unable to determine which chemical compound of the hundreds found in coffee actually helped to reduce the risk of diabetes. Consumption reduced the risk for diabetes despite other factors involved such as smoking, drinking alcoholic beverages and being involved in other unhealthy lifestyles.

More to that first cup

Research has found that your first cup in the day could shield you against colon cancer.

In a study by German researchers on an enzyme called Methylpyridinium it was discovered to prevent or protect against colon cancer. Using animals to test this highly potent antioxidant researchers found that it excites production of Phase ll Enzyme's which are believed to protect against colon cancer palpitation's.

This is according to a recent magazine article about the relationship between coffee and health. Methylpyridinium is an anti-cancer compound that is in coffee which has for years been thought to protect against Colon Cancer and now has been identified as doing just that.

A professor at the University of Munster has said that until human studies are done we won't know the total effects of it on colon cancer development.

He also noted that in comparison to medium roast coffee, espresso has 2 to 3 times the amount of cancer fighting agents. Even instant has the same anti-cancer compounds found in caffeinated and decaffeinated.

Coffee enemas detoxify the liver, as well as cleanse the colon. Some people claim that they provide immediate relief to toxicity symptoms, such as congestion, indigestion, pain and headaches.

There are even some small studies on coffee and health that suggest that in enema form it can aid in the treatment of Pancreatic Cancer.

At the very end of the colon, before reaching the rectum, is an "S" shaped segment called the sigmoid colon. There is a special circulatory system between this portion of the colon and the liver. This is because stool at this point in the colon contains putrefied material and needs to be handled carefully in order to avoid toxicity leaking into the bloodstream.

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