Papua New Guinea shares many of the unique flavors of Jamaican Blue Mountain Coffee. Look for a sweet acidic flavor with a mild, medium body and fruity undertones.
New Guinea coffee beans shares many of the same qualities of Jamaican Blue Mountain coffee. This is because these coffee plants are transplanted from the Jamaican Blue Mountain coffee estates. You are getting a sweet acidic flavor with a touch of a wild and heavy body.
Clean cup with sweet acidity and a deep, complex flavor.
A unique Indonesian, the trees are actually transplants from the Jamaican Blue Mountain growing regions. The combination of the JBM trees and the unique Indonesian soil creates a coffee that is somewhere in between.
Clean cup with sweet acidity and a deep, complex flavor.
Roasting this bean to the French Roast level brings out even more body, and the Indonesian earthiness missing from the lighter roasts.
Packaged in a 2-ply foil valve bag to preserve freshness. Additional Varieties
Particularly sweet, full bodied with an almost perfectly balanced coffee flavor. Papua New Guinea is the world's second largest island located north of Australia. Coffee is grown 4500 to 6000 feet above sea level without using any chemicals and are certified organic.
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