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Blueberry
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When summer knocks at your door, welcome it in with open arms. After all, you get to use its wonderful fruits in your cake creations. And the combination of lemon and Blueberry will be too good to resist; temptation has a fruit form.
By utilizing the sharp taste of lemons with the sweetness of blue berries, this cake brings an unusual flavor, both tart and sugary. This unique blend will give everyone something to cheer about. Add the flavor back into your baking.
This rich cake is ideal as an after dinner treat, serving as a way to cut the salty taste of your other food with fruit perfection. It will leave your friends and families begging for more; the Blueberry lemon coffee cake always serves up success.
It must be noted, however, that this cake can be heavy. Despite its light look, it can easily satisfy eaters with one slice. This is not the kind of cake you should keep going back for. One piece is enough.
This same heaviness, which makes it so tasty, can also be a problem if you decide to have it for other meals, such as a substitute for your favorite breakfast foods. While it is common to eat coffee cakes in the early morning, it is not always wise. Some, like the Blueberry lemon coffee cake, can hit you hard with their rich flavor, and you may not be up for something that thick as your first meal.
As an after dinner dessert, or even as something to serve your friends for brunch, the Blueberry lemon coffee cake ranks amongst the most enjoyed. It is not, surprisingly, among the most popular.
Blueberry lemon coffee cake is wonderful. It really is that simple. And, since you can make it by following simple recipes, you won't find it too much of a challenge to bake. You will not have to run to the store for a party dessert; you can just make it yourself and leave everyone delighted.
Sound good? Try this!
1 egg
1/3 cup sugar
1 teaspoon grated lemons, rind of
2/3 cup milk
2 1/4 cups biscuit mix
1 cup blueberries
3/4 cup confectioners' sugar
4 teaspoons lemon juice
Combine the egg, sugar, lemon peel and milk; mix well. Sir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in round baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake. Cut into wedges to serve.
Consider a Blueberry lemon coffee cake when you want to add something special to a party or even just give your family something unique for dessert. It'll work for any occasion, and everyone will love it. Summer brings more than just heat--it bring your the Blueberry lemon coffee cake.
Often Purchased Together
Often Purchased Together
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