Blueberry Coffee Cake
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With a Blueberry Coffee Cake
you can bring all the freshness of summer right into your home. Discover the crisp taste of blueberry and the sweetness of sugar in this perfect blend. No matter what the occasion, this is certain to remind you of the season outside.With the hot weather rising off the roads, and your yard offering little in the way of shade, you may feel the need to stay inside during the long stretch of summer, admiring the flowers and greenery from your well-conditioned home. There is nothing wrong with that, but you may feel like you are missing out on the treats the season can offer. We have a simple solution to that: the blueberry coffee cake.
Chat idly as you savor this wonderful cake; it is sure to bring a smile to everyone's face.
The blueberry coffee cake can be a simple design, or something more elaborate, depending on what ingredients you use. Some people enjoy combining fruits (such as a blueberry and orange coffee cake) or even using different icings to add layers of tastes. You are pretty much unlimited with how you can create one, and the only singular connection are the blue berries themselves.
Celebrate the summer season. Do not just sit inside, wishing you could go out and enjoy it. If the weather is too hot, then you just have to bring the summer inside. With the blueberry coffee cake, you can capture the fresh taste of the season.
You can sacrifice taste for conveyance. Well, actually, that is not true as there is little inconvenience in making a blueberry coffee cake. There are recipes that range in times but they are all simple to follow.
And, if you really want to capture the taste of summer, then do you want to make that taste a needs to be reheated to resemble what it was when it was baked possibly days ago cake? Treat yourself to something better. Use fresh ingredients and make the blueberry coffee cake yourself.
Try out this Recipe:
1/4 cup butter
3/4 cup white sugar
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 cup chopped pecans
3 tablespoons butter
Preheat oven 375, Grease and flour 9 inch spring form pan. Sift together flour, baking powder and salt, set aside for now. In large bowl, cream butter& sugar until light and fluffy. Beat in egg. Beat in flour mixture alternately with milk, mixing just until combined. Stir in blueberries and pour mixture into pan. In small bowl combine brown sugar,3 TB flour, cinnamon& the pecans. Cut in butter until crumbly. Sprinkle over batter. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Allow to cool a bit before serving.
Both you and your guests will appreciate it.
Often Purchased Together
Often Purchased Together
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